About Us
METICULOUS HIGHLAND GROWING AT 1,600–2,200M ELEVATION
FULLY WASHED PROCESS FOR CLARITY AND PURITY
TRADITIONAL BREWING WITH COPPER UTENSILS
AUTHENTIC SINGLE ORIGIN KENYA AA GRADE
ELEGANT PACKAGING REFLECTING UNCOMPROMISING QUALITY
VISIT WWW.KAGERCOFFEE.COM TO DISCOVER YOUR PERFECT CUP
The Kenyan Highlands
TERROIR OF EXCELLENCE
ALTITUDE: 1,600–2,200 METERS ABOVE SEA LEVEL
VOLCANIC, MINERAL-RICH SOILS NURTURING EXCEPTIONAL BEANS
CONSISTENT RAINFALL AND COOLER TEMPERATURES YEAR-ROUND
SLOW CHERRY MATURATION ENHANCES BRIGHT ACIDITY & COMPLEXITY
QUALITY DRIVEN
Crafted with Care
GENTLE PULPING REMOVES THE OUTER CHERRY SKIN
CONTROLLED FERMENTATION DEVELOPS NUANCED FLAVORS
THOROUGH WASHING ENSURES PURITY AND CLARITY
SUN DRYING ON RAISED BEDS
ACHIEVES EVEN MOISTURE REMOVAL — RESULTING IN CLEAN, VIBRANT CUP PROFILES
TASTE PROFILE
Lively acidity with notes of blackcurrant, grapefruit, and ripe berry. A clean, fully washed process reveals the true character of Kenya highland terroir.
BOLD & INTENSE
Full-bodied with smoky depth and a bittersweet chocolate finish. The Kenya highland beans roasted dark deliver power and presence in every cup.
RICH & BALANCED
A deeper body with caramel sweetness and dark chocolate undertones.
The fully washed Kenya highland beans deliver complexity without bitterness.
TASTING NOTES
Dark Chocolate | Caramel | Toasted Almond Plum | Smooth Finish